LOLLIPOP STICKS IS MADE OF
POLYPROPYLENE
AND CAN BE MADE
WITH 1 OR 2 HOLES.
LOLLIPOP STICKS IS MADE OF POLYPROPYLENE
AND CAN BE MADE WITH 1 OR 2 HOLES.
Just as the modern world cannot exist without convenient packaging, the world of childhood cannot do without it without sweets The most favorite delicacy of all children is a lollipop on a stick. Our technologists thought about making this stick as safe as possible, so every detail was taken into account for its production.
Discover the Our Materials
The material is primary polypropylene granules have the highest quality European raw materials, and the quality of the finished product corresponds to the highest international certification standards.
Types of Sticks
All the specified parameters are the most common standard for most manufacturers, but we will be happy to fulfill the order according to your declared parameters. Any type of stick has an adhesive surface to hold the caramel firmly on the stick.
- Color – white, transparent
- Length – standard 85 mm
- External diameter – standard 4 mm
- Internal diameter – standard 2.5 mm
- Marking is possible
- Color – white, transparent
- Length – standard 85 mm
- External diameter – standard 4 mm
- Internal diameter – standard 2.5 mm
- The length of the die-cut is 3 mm
- Marking is possible
- Color – white, transparent
- Length – standard 85 mm
- External diameter – standard 4 mm
- Internal diameter – standard 2.5 mm
- The length of the die-cut is 3 mm
- Anti-ant hole – 3 mm
- Marking is possible
ADVANTAGES:
- Production capacity up to 100 million units per month
- Among our regular customers are the largest confectionery factories of Ukraine, ROSHEN and MERCURY
- For regular customers, we provide a payment deferral of up to 120 days
- We will provide you with samples for testing at your production facility
QUALITY CERTIFICATES:
The company has implemented an integrated management system for compliance with international quality standards ISO 9001, occupational health and safety ISO 45001. The production is certified under the FSSC 22000 certification scheme, which includes compliance with the requirements of international standards for the production of food packaging and HACCP principles.